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    You are in: Home / Recipes / Chicken Pot Pie W/ Red Wine & Sweet Potatoes Recipe
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    Chicken Pot Pie W/ Red Wine & Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Michelle_My_Belle's Note:

    From Microwave Entertaining. Feel free to skip out on the pate brisse as its its own recipe in itself and just eat as a stew, if you'd like to use a storebought or homemade shell, just bake it as per directions beforehand fill it right before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4-quart casserole dish combine butter, oil and garlic.
    2. 2
      Cover with plastic wrap leaving one end turned back and cook on high for 1 1/2-2 minutes on high or until butter is melted.
    3. 3
      Stir in flour.
    4. 4
      Add wine and stir.
    5. 5
      Cover and cook again 2-3 minutes to boil and thicken.
    6. 6
      Stir in sweet potatoes and onions.
    7. 7
      Cover again and cook on high 12-14 minutes; stirring after 6; until potatoes are tender.
    8. 8
      Stir in remaining ingredients and cook covered on high for 20-22 minutes; stirring after 10; or until chicken is cooked through and tender.
    9. 9
      Let stand covered 10 minutes.
    10. 10
      To serve: spoon into 6 ramekins or soup plates (or premade pie shell) and (optional) place 2 pate brisee cutouts on top of each.

    Ratings & Reviews:

    • on March 31, 2010

      55

      This recipe was incredible. I followed it closely, but used pre-made pie crust instead. This is a keeper and the only chicken pot pie I am interested in making for a long time. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie W/ Red Wine & Sweet Potatoes

    Serving Size: 1 (627 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 97
    22%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 77.8 mg
    25%
    Sodium 263.9 mg
    10%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 6.2 g
    24%
    Sugars 14.4 g
    57%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    tarragon

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