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    You are in: Home / Recipes / Chicken Pot Pie (Using Soup or Sauce Mix) Recipe
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    Chicken Pot Pie (Using Soup or Sauce Mix)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kzim4's Note:

    See Soup or Sauce Mix (Sos) for full mix recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    For mix

    For filling

    • 1 1/4 cups cold water
    • 1 cup cooked chicken, cubed
    • 1 (8 -10 ounce) package frozen mixed vegetables

    Biscuit topping

    Directions:

    1. 1
      Combine mix ingredients.
    2. 2
      Combine 1/3 cup mix with water.
    3. 3
      Cook and stir on stove top or in microwave until thickened.
    4. 4
      In 9-inch pie plate, combine sauce, chicken and vegetables.
    5. 5
      In bowl, combine biscuit topping ingredients.
    6. 6
      Pour over chicken mixture.
    7. 7
      Bake at 400 F for 30 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pot Pie (Using Soup or Sauce Mix)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 87
    28%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 85.5 mg
    28%
    Sodium 536.0 mg
    22%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.6 g
    30%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    italian seasoning

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