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    You are in: Home / Recipes / Chicken Pot Pie Turnovers-Yum! Recipe
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    Chicken Pot Pie Turnovers-Yum!

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 25, 2011

      These are a little time consuming, but worth the effort! I used leftover Roasted Chicken With Fresh Figs and Onions that I shredded and froze. I used a shallot rather than the onion, didn't have quite 1 1/2 cups chicken so added extra veggies. Also I didn't have frozen peas so used frozen mixed veggies (corn, peas, green beans). These cooked up in the time listed and were golden and flaky. Will make again!! Made for I Recommend Tag.

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    • on February 24, 2013

      4/12 WOW, this is wonderful! 5 people gave it 5 stars = 25 stars any way you add it up! No changes made. I baked chicken breasts using Cooked Chicken for Recipes - Barefoot Contessa Style. I prepped everything ahead and assembled in the pasty about 60 minutes later. Baked at 375?F / convection oven. It turned out great and was fully baked & browned in 20 minutes. Great for guests too! UPDATE 2/13 > once baked, this freezes very well. Pop into a preheated oven @ 375F and reheat for about 30 minutes or until heated through. Watch your timing so the crust does not burn. They were as good as they were on day one. They did not dry out!

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    • on July 26, 2012

      Delicious pot pies!! I love puff pastry but certainly I am not good with shaping the pies/dough. They didn't look the best, but sure tasted wonderful. Would definitely make again, but work with the dough when it is still chilled. Thanks so much for sharing the recipe. Made for ZWT8.

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    • on November 08, 2011

      The puff pastry was a great idea! These were wonderful. Thank you for posting.

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    • on June 12, 2011

      Made this recipe as given & for the 2 of us, so we had the last two turnovers for snacking! Very, very tasty & satisfying! Definitely something I'd make again, though in the future I'd like to experiment with doing at least two of them as vegetarian to impress my son & DIL who lean in that direction! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on April 27, 2011

      I love the ease of this recipe and it certainly is delicious, too. The puff pastry is so good and much easier than making your own pie crust. Thanks for sharing.

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    • on April 12, 2011

      Made this for dinner and delicious! I cut the recipe in have for DH and I and followed the instructions completely. Definately a keeper in my Favorites of 2011. Next time I might try some pie pastry but we really did enjoy the puff pastry and the flavors all went together wonderfully. Thank you Sharon for submitting the recipe.

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    Nutritional Facts for Chicken Pot Pie Turnovers-Yum!

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.0
     
    Calories from Fat 302
    53%
    Total Fat 33.6 g
    51%
    Saturated Fat 10.7 g
    53%
    Cholesterol 56.4 mg
    18%
    Sodium 382.2 mg
    15%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.0 g
    16%
    Protein 20.8 g
    41%

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