Chicken Pot Pie Turnovers

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
25 mins
Cook
15 mins

from Family Circle magazine.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Coat 2 baking sheets with nonstick spray.
  3. In a large skillet, heat oil over miedum heat.
  4. Add onion and celery to skillet and cook 5 minutes until softened.
  5. Add flour and cook 1 minute, stirring constantly.
  6. Gradually stir in the broth until well blended and smooth.
  7. Stir seasonings and raisins into onion mixture; cook stirring occasionally, 1 minute until mixture is thickened.
  8. Stir chicken, peas and carrots into skillet; cook another 1 to 2 minutes until heated through.
  9. Remove from heat and allow to cool to room temperature.
  10. Divide the dough into 8 equal pieces.
  11. On a well floured board, roll one piece into an 8 inch circle.
  12. Spoon 1/2 cup filling into center of circle.
  13. With a pastry brush, gently brush a small amount of water along the edge of the circle.
  14. Fold half the dough over, enclosing the filling and forming a half moon.
  15. Crimp the edges with the tines of a fork.
  16. Place the turnover on baking sheet.
  17. Prepare remaining turnovers, using remaining dough and filling.
  18. Bake 4 at a time for 15 to 17 minutes until browned.
  19. Let them cool slightly on a wire rack before serving.