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    You are in: Home / Recipes / Chicken Pot Pie (Stuffing Topping) Recipe
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    Chicken Pot Pie (Stuffing Topping)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    momma213's Note:

    This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.

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    Ingredients:

    Serves: 6-12

    Yield:

    13 by 9 ...

    Units: US | Metric

    • 4 boneless chicken breasts
    • 2 (6 ounce) boxes stove top chicken flavor stuffing mix
    • 2 (15 ounce) cans mixed vegetables, drained
    • 2 cups chicken stock, saved from boiling chicken
    • 2 (10 ounce) cans cream of chicken soup

    Directions:

    1. 1
      Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
    2. 2
      Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
    3. 3
      Pour into 9 by 13 inch pan.
    4. 4
      Pour drained mixed vegetables over chicken.
    5. 5
      Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
    6. 6
      Spread stuffing over top of mix vegetables.
    7. 7
      Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
    8. 8
      Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.

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    Ratings & Reviews:

    • on November 07, 2007

      45

      Delicious comfort food. Not too heavy. I have made this according to the recipe and I have halved it. Both turned out exactly the same. After boiling the chicken, I seasoned it with garlic powder, sage, parsley, and black pepper. Also, I used frozen vegetables instead of canned. I didn't thaw them, I just spread a layer over the chicken. It was great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      55

      This sounds real good and very easy I will be trying this probably this evening for my family. I have been looking for an easy chicken pot recipe and I think I have found it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie (Stuffing Topping)

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.6
     
    Calories from Fat 162
    28%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 74.0 mg
    24%
    Sodium 1918.6 mg
    79%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 5.6 g
    22%
    Sugars 10.9 g
    43%
    Protein 35.2 g
    70%

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