Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pot Pie (Stuffing Topping) Recipe
    Lost? Site Map

    Chicken Pot Pie (Stuffing Topping)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    momma213's Note:

    This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-12


    13 by 9 ...

    Units: US | Metric

    • 4 boneless chicken breasts
    • 2 (6 ounce) boxes stove top chicken flavor stuffing mix
    • 2 (15 ounce) cans mixed vegetables, drained
    • 2 cups chicken stock, saved from boiling chicken
    • 2 (10 ounce) cans cream of chicken soup


    1. 1
      Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
    2. 2
      Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
    3. 3
      Pour into 9 by 13 inch pan.
    4. 4
      Pour drained mixed vegetables over chicken.
    5. 5
      Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
    6. 6
      Spread stuffing over top of mix vegetables.
    7. 7
      Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
    8. 8
      Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.

    Ratings & Reviews:

    • on November 07, 2007


      Delicious comfort food. Not too heavy. I have made this according to the recipe and I have halved it. Both turned out exactly the same. After boiling the chicken, I seasoned it with garlic powder, sage, parsley, and black pepper. Also, I used frozen vegetables instead of canned. I didn't thaw them, I just spread a layer over the chicken. It was great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007


      This sounds real good and very easy I will be trying this probably this evening for my family. I have been looking for an easy chicken pot recipe and I think I have found it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pot Pie (Stuffing Topping)

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 4.9 g
    Cholesterol 74.0 mg
    Sodium 1918.6 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 5.6 g
    Sugars 10.9 g
    Protein 35.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites