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    You are in: Home / Recipes / Chicken Pot Pie Soup Recipe
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    Chicken Pot Pie Soup

    Chicken Pot Pie Soup. Photo by nicca90

    1/1 Photo of Chicken Pot Pie Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lainey6605's Note:

    This soup is flavorful and satisfying. I clipped it from a recent newspaper article. This will make 8 1-cup servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix rosemary, thyme and garlic powder in small bowl; reserve 1/2 t.
    2. 2
      Heat 1 t butter in large saucepan on medium heat.
    3. 3
      Add mushrooms, carrots, and remaining seasoning mixture; cook and stir 3 minutes.
    4. 4
      Remove from saucepan; set aside.
    5. 5
      Melt remaining 3 t butter in saucepan on medium heat, stirring to release browned bits from bottom of skillet.
    6. 6
      Sprinkle with flour; cook and stir 3-4 minutes or until flour is lightly browned.
    7. 7
      Gradually stir in broth until well blended.
    8. 8
      Bring to a boil.
    9. 9
      Reduce heat to low; simmer 10 minutes or until slightly thickened, stirring occasionally.
    10. 10
      Add vegetable mixture, chicken, pearl onions and peas; simmer 8 minutes or until chicken is cooked through, stirring occasionally.
    11. 11
      Meanwhile, cut bread into rounds with 3-inch cookie cutter.
    12. 12
      Place on baking sheet.
    13. 13
      Brush bread with oil and sprinkle with reserved seasoning mixture.
    14. 14
      Bake in preheated oven 350 degrees F for 10 minutes or until toasted.
    15. 15
      To serve soup, ladle into soup bowls and top each with 1 crouton (bread).

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pot Pie Soup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.3
     
    Calories from Fat 109
    50%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 52.7 mg
    17%
    Sodium 123.9 mg
    5%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.3 g
    9%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    frozen pearl onions

    bread

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