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    You are in: Home / Recipes / Chicken Pot Pie Soup Recipe
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    Chicken Pot Pie Soup

    Chicken Pot Pie Soup. Photo by LilPinkieJ

    1/1 Photo of Chicken Pot Pie Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LilPinkieJ's Note:

    This is a good hearty warm soup. Easy to put together. I have used Mock Puff Pastry Dough (Made so Easy!) with success for the pastry on top. I like that there are no cans of cream of whatever soup in it.

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    Units: US | Metric


    1. 1
      Melt butter and cook onion and celery in butter on low until soft. Season with salt and pepper. Add flour and cook on low for a minute stirring constantly so it doesn't burn.
    2. 2
      Add the milk, chicken broth, and chicken base and stir with a whisk until it comes to a boil and has thickened. If too thick add more broth or milk. Turn down heat and add the chicken, potatoes, and vegetables. Season with salt, pepper. Let simmer for a minute on low. Add the cream.
    3. 3
      Ladle into oven safe bowls and top with pieces of puff pastry or pie crust. Brush with egg. And bake on a cookie sheet in a preheated 375 degree oven until pastry or crust is cooked (times depend on what type you use). Sprinkle with chopped parsley.

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    Ratings & Reviews:

    • on September 23, 2009


      We really liked this! Very rich and so fulfilling on a cold fall night! I had extra pie crust so used that instead of puffed pastry, also used left over rotisserie chicken which made this come together quickly for a week night supper. Thank you Jess! Made for Fall 2009 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pot Pie Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.9
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 27.5 g
    Cholesterol 188.8 mg
    Sodium 400.2 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 5.8 g
    Sugars 1.4 g
    Protein 16.6 g

    The following items or measurements are not included:


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