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    You are in: Home / Recipes / Chicken Pot Pie Reverse Recipe
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    Chicken Pot Pie Reverse

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    CookyCookie's Note:

    A great twist on a delicious and easy classic. This one-dish meal includes veggies, chicken, and biscuits, and makes dinner simple and quick.

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    Ingredients:

    Servings:

    Units: US | Metric

    PART 1

    PART 2

    • 10 ounces frozen mixed vegetables, thawed
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 cup sour cream
    • 1/2 cup milk
    • salt
    • pepper

    PART 3

    Directions:

    1. 1
      For part 1,sauté diced onions and minced garlic in olive oil until onions are soft. Place in a bowl to the side.
    2. 2
      Pan-sear chicken with spices to taste until cooked all the way through.
    3. 3
      Cube chicken into bite-size pieces. Place in same bowl to the side.
    4. 4
      For part 2, combine all ingredients in an 11x7 casserole/baking dish. Mix until well blended.
    5. 5
      Add chicken, onions and garlic. Mix well.
    6. 6
      Bake at 375F for 10-15 minutes.
    7. 7
      For part 3, remove dish from oven and sprinkle shredded cheese over the top.
    8. 8
      Place uncooked biscuits, slightly flattened, to cover the top of casserole.
    9. 9
      Bake at 375F for another 20-25 minutes, or until biscuits turn golden brown.
    10. 10
      Check to make sure the bottoms of biscuits are cooked, without overcooking the tops.
    11. 11
      Let cool to thicken, and serve. Enjoy!

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    Nutritional Facts for Chicken Pot Pie Reverse

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.2
     
    Calories from Fat 408
    51%
    Total Fat 45.3 g
    69%
    Saturated Fat 19.8 g
    99%
    Cholesterol 102.1 mg
    34%
    Sodium 1290.2 mg
    53%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.2 g
    17%
    Protein 34.4 g
    68%

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