Aha! I now have a reduced fat recipe for when I want pot pie with a flaky crust! All the other reduced fat recipes I've found have had a Bisquick crust. Despite DH's attempt to burn the bejeezus out of this (he had it in the oven for 44 minutes!!) it was very tasty and, apparently, very forgiving LOL! The only reason I don't give it five stars is that I had some difficulty working the crescent rolls for the top crust. It was easy to smush the bottom crust together, but on top it was much trickier. Thank you for posting, this is definitely a keeper! Made for PAC Spring 2008.
This chicken pot pie is not only muy delicioso...but extremely easy to make. Great for a quick, easy, and healthy meal!