Total Time
1hr
Prep 30 mins
Cook 30 mins

Chicken Pot Pie inspired by Ree Drummond's Chicken Pot Pie recipe.

Ingredients Nutrition

Directions

  1. Melt butter and saute' onion, carrots, celery and peas. Add chicken and combine. Add flour, stir and cook for a couple of minutes. Pour in chicken broth, stirring constantly, add bouillon and wine. Add cream. Allow to thicken, add spices.
  2. Freeze for later use or bake topped with pie crust at 400 for 30 minutes.