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    You are in: Home / Recipes / Chicken Pot Pie / Pies Recipe
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    Chicken Pot Pie / Pies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 09, 2010

      Really good pot pies! I only used 2 breasts and added 8 oz mushrooms and sauted with the onions. I also added a pinch of sage, parsley and thyme. I would have liked it with some carrots, but the rest of my family said it was good without - DD said it was perfect the way it was. Thanks for posting - I'll be using this recipe again!

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    • on March 13, 2009

      These are yummy pot pies! I made two large pies - we have a large family, so it works better for us! The crust is great. Added a bit of chicken bouillon to the mix, as well as celery and shredded carrots. Even my picky one ate it - and that is a challenge! I am also freezing one pie - as I am expecting and due at any time now =)- I am sure it will be wonderful after freezing too!

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    • on October 17, 2007

      Wow...first time I have made pot pies as well. I added carrots and after tasting the filling, added 1 T. bouillon, sage and celery seed for flavor. This batch gave me 6 standard size pies. Used egg wash to seal pastry and on the tops before baking and they came out beautiful ! Thanks for a keeper GiddyUpGo !

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    • on October 15, 2007

      WOW are these good. The pastry and the filling are just excellent. I have something against peas in chiken pot pie, I think it turns out to be the only thing you can taste, so this was the recipe for me! I threw peas in my DH's pies and left mine Pea-less. A++++! Reviewed for PAC07

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    • on September 27, 2007

      In the words of my DH "These are by far the best Chicken Pot Pies we have ever had"!! My first time making pot pies too :) I boiled 2 chicken breast with a chicken bouillon cube, salt and pepper and used the broth for this recipe and for making some chicken gravy to pour over the pies. I also used left over Country Green Beans and Onions,a can of mixed vegetables and whipping cream in place of the milk along with what else the recipe calls for. It was well worth all the trouble of making the crust for this recipe. I was very happy to hear my DH say these were the BEST EVER! He is sharing a pie with one of his employees tomorrow, even :) Thanks so much for sharing the recipe! I am sure these would do well frozen than baked. We just like fresh ones :)

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    Nutritional Facts for Chicken Pot Pie / Pies

    Serving Size: 1 (353 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 868.7
    Calories from Fat 509
    Total Fat 56.6 g
    Saturated Fat 19.2 g
    Cholesterol 70.9 mg
    Sodium 1182.3 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 3.0 g
    Sugars 1.5 g
    Protein 25.6 g

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