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    You are in: Home / Recipes / Chicken Pot Pie on Biscuits Recipe
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    Chicken Pot Pie on Biscuits

    Chicken Pot Pie on Biscuits. Photo by V.A.

    1/1 Photo of Chicken Pot Pie on Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Mindi's Note:

    This is another easy and inexpensive meal. This started off as a simple receipe I found and ended with alot of my own adjustments. If you reheat the leftovers later, the consistency does get thicker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the chicken. Cook the biscuits according to the directions on them.
    2. 2
      Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
    3. 3
      Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
    4. 4
      Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
    5. 5
      Serve on warm biscuits.

    Ratings & Reviews:

    • on July 08, 2008

      55

      WOW! This was fantastic! It was easy to assemble, and made it to the dinner table in a jiff! The vegetables added a nice texture to the dish, and the sauce was excellent! I only wish I could have taken a picture because it looks as good as it tastes, but I couldn't find my camera! Thanks for posting this keeper, we are happy you did! :) ------------------------------------------- Update: July 8,2008 We've had this several times now, and it is always wonderful! I would say it's a lot like chicken pot pie, only so much easier to make! Thanks again for posting your wonderful recipe, we do have it often! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie on Biscuits

    Serving Size: 1 (858 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1503.2
     
    Calories from Fat 717
    47%
    Total Fat 79.6 g
    122%
    Saturated Fat 28.6 g
    143%
    Cholesterol 223.6 mg
    74%
    Sodium 3963.2 mg
    165%
    Total Carbohydrate 113.0 g
    37%
    Dietary Fiber 9.9 g
    39%
    Sugars 12.5 g
    50%
    Protein 83.1 g
    166%

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