Chicken Pot Pie on Biscuits

Total Time
10 mins
15 mins

This is another easy and inexpensive meal. This started off as a simple receipe I found and ended with alot of my own adjustments. If you reheat the leftovers later, the consistency does get thicker.

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  1. Brown the chicken. Cook the biscuits according to the directions on them.
  2. Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
  3. Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
  4. Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
  5. Serve on warm biscuits.