Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pot Pie Noodle Soup Recipe
    Lost? Site Map

    Chicken Pot Pie Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    TheDancingCook's Note:

    This is one of those recipes that you start to make early on in the day and simmer all day, for the best flavor. Make this on a chilly day and it will warm you from head to toe. Freeze any leftovers; pull out and thaw when you get that nasty winter cold or just need a quick lunch or dinner. Even though the title states "pot pie" noodle, bow tie noodles have always been used in this soup; something I grew up with. When my mom cooks it, she will sometimes add some thin sliced diced celery and/or a peeled, whole onion to the pot, just for taste, and removes the onion prior to serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a medium to large stockpot; cover with water.
    2. 2
      Bring to a boil, cover and simmer for about 2 hours to make a nice stock.
    3. 3
      Meanwhile, peel and cube potatoes.
    4. 4
      Reserving broth, remove chicken; cool.
    5. 5
      Remove meat from bone and cut up into bite size pieces and return to the same pot with the reserved broth.
    6. 6
      Add peeled, cubed potatoes.
    7. 7
      Add the broth, base, pepper and garlic powder.
    8. 8
      Simmer uncovered, for at least 3 hours.
    9. 9
      Meanwhile, about a 30 minutes prior to serving, start to boil noodles, drain.
    10. 10
      Ladle soup into bowls and add cooked noodles.
    11. 11
      Serve with warm buttered bread.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Pot Pie Noodle Soup

    Serving Size: 1 (478 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 687.0
     
    Calories from Fat 239
    34%
    Total Fat 26.5 g
    40%
    Saturated Fat 7.5 g
    37%
    Cholesterol 154.8 mg
    51%
    Sodium 858.9 mg
    35%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.7 g
    11%
    Protein 38.3 g
    76%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites