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    You are in: Home / Recipes / Chicken Pot Pie -- Healthy Choice Recipe
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    Chicken Pot Pie -- Healthy Choice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sydney Mike's Note:

    This recipe is loosely based a recipe found in the February/March 2010 magazine, Taste of Home.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F, then coat the inside bottom of a 13"x9" baking dish with cooking spray.
    2. 2
      In a large bowl, combine soup, 3/4 cup of milk, thyme, pepper & poultry seasoning, then stir in the vegetables & chicken, before pouring the mixture into the prepared baking dish
    3. 3
      In a small bowl, combine the biscuit mix & the 2/3 cup of milk, stirring until just blended.
    4. 4
      Bake, uncovered for 15 minutes, then remove from oven & drop the biscuit mixture by 12 rounded tablespoonfuls onto chicken mixture & bake another 35 to 45 minutes or until filling is bubbly & biscuits are golden brown.

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    Ratings & Reviews:

    • on March 07, 2012


      We were surprised with how well this recipe came out.

      This is a recipe you can put out own flare with. I chose to put my DH favorite Tator tots on tope of this backing the first time then I added the biscuits. I also added french green beans also to our.

      Great recipe to try.

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    • on January 26, 2012


      This dish is great comfort food. I love individual chicken pot pies, but I have to admit -- it is much easier making this in a large casserole dish. The dropped biscuits on top were a really nice addition as well. Will definitely make this casserole again. Made for Newest Zaar tag, January, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pot Pie -- Healthy Choice

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.8 mg
    Sodium 58.9 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 3.1 g
    Sugars 4.6 g
    Protein 4.3 g

    The following items or measurements are not included:

    reduced-fat reduced-sodium condensed cream of chicken soup

    chicken breasts

    reduced-fat baking mix

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