Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pot Pie -- Healthy Choice Recipe
    Lost? Site Map

    Chicken Pot Pie -- Healthy Choice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sydney Mike's Note:

    This recipe is loosely based a recipe found in the February/March 2010 magazine, Taste of Home.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F, then coat the inside bottom of a 13"x9" baking dish with cooking spray.
    2. 2
      In a large bowl, combine soup, 3/4 cup of milk, thyme, pepper & poultry seasoning, then stir in the vegetables & chicken, before pouring the mixture into the prepared baking dish
    3. 3
      In a small bowl, combine the biscuit mix & the 2/3 cup of milk, stirring until just blended.
    4. 4
      Bake, uncovered for 15 minutes, then remove from oven & drop the biscuit mixture by 12 rounded tablespoonfuls onto chicken mixture & bake another 35 to 45 minutes or until filling is bubbly & biscuits are golden brown.

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:

    • on March 07, 2012

      Surprised

      We were surprised with how well this recipe came out.

      This is a recipe you can put out own flare with. I chose to put my DH favorite Tator tots on tope of this backing the first time then I added the biscuits. I also added french green beans also to our.

      Great recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      55

      This dish is great comfort food. I love individual chicken pot pies, but I have to admit -- it is much easier making this in a large casserole dish. The dropped biscuits on top were a really nice addition as well. Will definitely make this casserole again. Made for Newest Zaar tag, January, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Pot Pie -- Healthy Choice

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.7
     
    Calories from Fat 4
    42%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.8 mg
    0%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.6 g
    18%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    reduced-fat reduced-sodium condensed cream of chicken soup

    chicken breasts

    reduced-fat baking mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites