Chicken Pot Pie -- Healthy Choice

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is loosely based a recipe found in the February/March 2010 magazine, Taste of Home.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F, then coat the inside bottom of a 13"x9" baking dish with cooking spray.
  2. In a large bowl, combine soup, 3/4 cup of milk, thyme, pepper & poultry seasoning, then stir in the vegetables & chicken, before pouring the mixture into the prepared baking dish
  3. In a small bowl, combine the biscuit mix & the 2/3 cup of milk, stirring until just blended.
  4. Bake, uncovered for 15 minutes, then remove from oven & drop the biscuit mixture by 12 rounded tablespoonfuls onto chicken mixture & bake another 35 to 45 minutes or until filling is bubbly & biscuits are golden brown.
Most Helpful

Surprised

We were surprised with how well this recipe came out.

This is a recipe you can put out own flare with. I chose to put my DH favorite Tator tots on tope of this backing the first time then I added the biscuits. I also added french green beans also to our.

Great recipe to try.

5 5

This dish is great comfort food. I love individual chicken pot pies, but I have to admit -- it is much easier making this in a large casserole dish. The dropped biscuits on top were a really nice addition as well. Will definitely make this casserole again. Made for Newest Zaar tag, January, 2012.