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    You are in: Home / Recipes / Chicken Pot Pie - Easy! Recipe
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    Chicken Pot Pie - Easy!

    Average Rating:

    1 Total Reviews

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    • on December 28, 2007

      I made this recipe with a left-over baked chicken leg and thigh, the frozen broccoli (used about half a bag of the family sized), and about half a can of water as my family is slightly lactose intolerant. was a very good, quick and easy meal!

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    Nutritional Facts for Chicken Pot Pie - Easy!

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.3
     
    Calories from Fat 185
    41%
    Total Fat 20.6 g
    31%
    Saturated Fat 6.1 g
    30%
    Cholesterol 80.3 mg
    26%
    Sodium 1277.4 mg
    53%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 34.5 g
    69%

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