Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pot Pie Crepes Recipe
    Lost? Site Map

    Chicken Pot Pie Crepes

    Chicken Pot Pie Crepes. Photo by Dienia B.

    1/1 Photo of Chicken Pot Pie Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Dienia B.'s Note:

    while reading crepes cookbook came up with this .its an amazing cookbook you can freeze half these before baked if at dinner party top each crepe with sliced mushroom and asparagus tip. if you want to make these meatless just sub veggie stock for chicken stock , these are warm and filling and have just plated and put in microwave with no baking.. very user friendly and filling

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook carrots in 1 c chicken stock.
    2. 2
      until almost tender.
    3. 3
      meanwhile.
    4. 4
      melt 2T butter and.
    5. 5
      saute asparagus first add onions and mushrooms and carrots.
    6. 6
      stir in peas.
    7. 7
      take out melt 3 T butter whisk in flour to make a roux stir in wine to make a stiff paste add enough broth to make a thick gravy add stock gradually add rest of stock and cook down on low 20 minutes.
    8. 8
      season gravy to your taste.
    9. 9
      you should have 3 cups of sauce add chicken to veggies.
    10. 10
      pour half sauce over and mix.
    11. 11
      mince the herbs fold into chicken mixture.
    12. 12
      add zest and lemon juice pepper.
    13. 13
      preheat oven to 350.
    14. 14
      grease 9x13 baking dish put in 1 cup sauce over bottom.
    15. 15
      spoon 1/2 c chicken mixture into each crepe roll into fat rolls.
    16. 16
      arrange them seam side down in baking dish setting close together.
    17. 17
      pour rest of sauce over top.
    18. 18
      sprinkle with cheese put half in freezer now with tinfoil on top.
    19. 19
      bake until sauce is bubbling and cheese is golden brown.
    20. 20
      serve 2 crepes each. if freezing half cover with foil and bake frozen for 45 minutes at 375 remove foil bake 10 minutes more until sauce bubbly and browned.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Pot Pie Crepes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 103
    50%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.0 mg
    10%
    Sodium 341.6 mg
    14%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.5 g
    22%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    crepes

    chicken

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites