Chicken Pot Pie Casserole
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb egg noodles
- 1 lb chicken breast
- 2 (10 1/2 ounce) cans condensed cream of chicken soup
- 2 (4 ounce) cans mushrooms
- 1 (1 lb) bag frozen mixed vegetables, defrosted
directions
- Boil chicken until done; drain and cut into little chunks.
- Cook the noodles according to the package while the chicken is cooking.
- Layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner.
- Add the mixed veggies mixed with the cream of mushrooms soup on top Put into a 350 degree Fahrenheit oven.
- Bake until warm enough to eat, about 35 minutes.
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Reviews
-
This was OK for us. I cooked off a pound of egg noodles but I only added about half of them as the mixture was very dry. I ended up adding three cans of soup and only 12 ounces of vegetables. This also needed some seasoning of us. I used about 1/2 teaspoon of pepper and some onion powder. I also used about 1/2 cup of milk.
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.