Chicken Pot Pie Casserole

READY IN: 55mins
Recipe by ElizabethKnicely

Pot Pie from

Top Review by bmcnichol

This was OK for us. I cooked off a pound of egg noodles but I only added about half of them as the mixture was very dry. I ended up adding three cans of soup and only 12 ounces of vegetables. This also needed some seasoning of us. I used about 1/2 teaspoon of pepper and some onion powder. I also used about 1/2 cup of milk.

Ingredients Nutrition

  • 1 lb egg noodles
  • 1 lb chicken breast
  • 2 (10 1/2 ounce) cans condensed cream of chicken soup
  • 2 (4 ounce) cans mushrooms
  • 1 (1 lb) bag frozen mixed vegetables, defrosted


  1. Boil chicken until done; drain and cut into little chunks.
  2. Cook the noodles according to the package while the chicken is cooking.
  3. Layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner.
  4. Add the mixed veggies mixed with the cream of mushrooms soup on top Put into a 350 degree Fahrenheit oven.
  5. Bake until warm enough to eat, about 35 minutes.

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