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    You are in: Home / Recipes / Chicken Pot Pie Bubble Bake Recipe
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    Chicken Pot Pie Bubble Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 11 mins

    25 mins

    46 mins

    MarieRynr's Note:

    This delicious casserole is a real family pleaser and makes good use of leftovers.

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    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1 1/3 cups milk
    • 1 teaspoon italian seasoning
    • 2 cups cooked new potatoes (unpeeled, cut into chunks)
    • 3 cups cubed cooked chicken
    • 1 lb frozen mixed vegetables, thawed
    • 1 (12 ounce) can refrigerated buttermilk biscuits
    • 1/2 cup shredded cheddar cheese


    1. 1
      Heat oven to 375*F. Spray 13 X 9 inch glass baking dish with cooking spray. In a large bowl mix soup, milk and Italian Seasoning. Stir in potatoes, chicken and thawed vegetables.
    2. 2
      Separate biscuit dough into 10 biscuits. Cut each into quarters and add to the potato mixture, stirring gently to mix well. Spoon into prepared baking dish.
    3. 3
      Bake uncovered, 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside. Sprinkle with cheese. Bake 4 to 6 minutes longer or until cheese is melted.
    4. 4
      (NOTE: Because I can't get the refrigerated biscuits over here in England, I use my own homemade ones and have had no problems doing so, in fact they probably taste better!).

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 30, 2010


      I kept this in the oven for almost an hour.....the biscuits never got cooked - they were raw even after an hour. We picked the biscuit pieces out and ate the rest. Sorry for the poor review....I don't know what could've happened.

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    • on May 19, 2006


      This was a quick and easy meal. Good meal for leftover chicken. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006


      Very easy and simple weekday meal. I used the Perdue carved chicken breast, and just threw it together. I did skip the potato though, as we're not big potato people. But it was hearty and filling, and a nice dinner for a chilly school night.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pot Pie Bubble Bake

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.9
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 7.3 g
    Cholesterol 74.0 mg
    Sodium 1135.9 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 4.9 g
    Sugars 5.3 g
    Protein 29.8 g

    The following items or measurements are not included:

    italian seasoning

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