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    You are in: Home / Recipes / Chicken Pot Pie Bake Recipe
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    Chicken Pot Pie Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 20, 2013

      Last night we had this for dinner and what a pleasure! DH really had to travel in and deal with -45% temps both on the roads and in getting from one building to another. This was hot and waiting when he got home and he dived into it after a hot shower. It was delicious comfort on a plate. We really liked the crumb stuffing top too and, honestly, I wouldn't change a thing here.

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    • on July 08, 2009

      Very good and simple! This was easy to put together and it was a real family pleaser. I will make it again. Thanks for sharing.

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    • on March 23, 2009

      A comfort plus here! What a great recipe to bring the cows home and have this baking happily in the oven. Bring a big spoon and a good appetite because this fills every hungry pang you have in your stomach; and does a excellent job at it too. As Lori Mama, I used my own dressing that had been made with some stale homemade bread. I followed this exactly although halving this recipe. I did have already sliced matchstick carrots, so instead of dicing, I used these already prepared. Oh we loved this, Lori Mama! Thank you so for posting! Oh yes, one more thing, I had a couple stray grape tomatoes that I threw in the mix when baking, that's why in the photo you might catch a glimpse of the a small tomato. Made for *PAC* Spring 2009.

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    Nutritional Facts for Chicken Pot Pie Bake

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.4
     
    Calories from Fat 309
    35%
    Total Fat 34.3 g
    52%
    Saturated Fat 10.8 g
    54%
    Cholesterol 182.0 mg
    60%
    Sodium 1343.9 mg
    55%
    Total Carbohydrate 99.3 g
    33%
    Dietary Fiber 7.4 g
    29%
    Sugars 10.9 g
    43%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    seasoning

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