Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.

Ingredients Nutrition


  1. In large bowl combine first 8 ingredients.
  2. Set aside.
  3. In large saute pan, heat oil and butter over medium heat.
  4. add carrots/onion/celery/peppers.
  5. cook until almost done, about 10 minute
  6. add mushrooms and continue cooking another 5 minute.
  7. add garlic and saute another 1 minute.
  8. Season with salt and pepper to taste
  9. Sprinkle flour over vegetable mixture
  10. and cook another 2 minute.
  11. pour heated milk into pan.
  12. stir until combined.
  13. bring to a boil and simmer until thickened.
  14. add cubed chicken and Maggie seasoning along with salt and pepper to taste.
  15. mix.
  16. Prepare a 9x13 baking dish with non stick coating spray.
  17. Pour mixture into dish.
  18. evenly place stuffing over top.
  19. Bake at 350 for 40 minute.
Most Helpful

Last night we had this for dinner and what a pleasure! DH really had to travel in and deal with -45% temps both on the roads and in getting from one building to another. This was hot and waiting when he got home and he dived into it after a hot shower. It was delicious comfort on a plate. We really liked the crumb stuffing top too and, honestly, I wouldn't change a thing here.

Annacia February 20, 2013

Very good and simple! This was easy to put together and it was a real family pleaser. I will make it again. Thanks for sharing.

Lainey6605 July 08, 2009

A comfort plus here! What a great recipe to bring the cows home and have this baking happily in the oven. Bring a big spoon and a good appetite because this fills every hungry pang you have in your stomach; and does a excellent job at it too. As Lori Mama, I used my own dressing that had been made with some stale homemade bread. I followed this exactly although halving this recipe. I did have already sliced matchstick carrots, so instead of dicing, I used these already prepared. Oh we loved this, Lori Mama! Thank you so for posting! Oh yes, one more thing, I had a couple stray grape tomatoes that I threw in the mix when baking, that's why in the photo you might catch a glimpse of the a small tomato. Made for *PAC* Spring 2009.

Andi of Longmeadow Farm March 23, 2009