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    You are in: Home / Recipes / Chicken Pot Pie Bake Recipe
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    Chicken Pot Pie Bake

    1/1 Photo of Chicken Pot Pie Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Lori Mama's Note:

    This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.

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    Units: US | Metric


    1. 1
      In large bowl combine first 8 ingredients.
    2. 2
      Set aside.
    3. 3
      In large saute pan, heat oil and butter over medium heat.
    4. 4
      add carrots/onion/celery/peppers.
    5. 5
      cook until almost done, about 10 minute
    6. 6
      add mushrooms and continue cooking another 5 minute.
    7. 7
      add garlic and saute another 1 minute.
    8. 8
      Season with salt and pepper to taste
    9. 9
      Sprinkle flour over vegetable mixture
    10. 10
      and cook another 2 minute.
    11. 11
      pour heated milk into pan.
    12. 12
      stir until combined.
    13. 13
      bring to a boil and simmer until thickened.
    14. 14
      add cubed chicken and Maggie seasoning along with salt and pepper to taste.
    15. 15
    16. 16
      Prepare a 9x13 baking dish with non stick coating spray.
    17. 17
      Pour mixture into dish.
    18. 18
      evenly place stuffing over top.
    19. 19
      Bake at 350 for 40 minute.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 20, 2013


      Last night we had this for dinner and what a pleasure! DH really had to travel in and deal with -45% temps both on the roads and in getting from one building to another. This was hot and waiting when he got home and he dived into it after a hot shower. It was delicious comfort on a plate. We really liked the crumb stuffing top too and, honestly, I wouldn't change a thing here.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009


      Very good and simple! This was easy to put together and it was a real family pleaser. I will make it again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      A comfort plus here! What a great recipe to bring the cows home and have this baking happily in the oven. Bring a big spoon and a good appetite because this fills every hungry pang you have in your stomach; and does a excellent job at it too. As Lori Mama, I used my own dressing that had been made with some stale homemade bread. I followed this exactly although halving this recipe. I did have already sliced matchstick carrots, so instead of dicing, I used these already prepared. Oh we loved this, Lori Mama! Thank you so for posting! Oh yes, one more thing, I had a couple stray grape tomatoes that I threw in the mix when baking, that's why in the photo you might catch a glimpse of the a small tomato. Made for *PAC* Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Pot Pie Bake

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.4
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 10.8 g
    Cholesterol 182.0 mg
    Sodium 1343.9 mg
    Total Carbohydrate 99.3 g
    Dietary Fiber 7.4 g
    Sugars 10.9 g
    Protein 40.8 g

    The following items or measurements are not included:


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