Wowie! This is one fine recipe! I followed the directions with the exception of using Phyllo instead of Puff Pastry (only because my grocery store didn't have any). I know it would have been easier to work with and just as tasty. The phyllo did look lovely coming out of the oven and tasted buttery and good. A bit of gravy or cheese sauce would be nice but also harder to work with. Perhaps a cheese sauce on the side would be nice. My husband claimed the leftovers. Next time I make this there will be company here. Thanks for sharing your recipe. This was made for Fall PAC 2008.