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    You are in: Home / Recipes / Chicken Pot Pie Ala Wellington Recipe
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    Chicken Pot Pie Ala Wellington

    Average Rating:

    1 Total Reviews

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    • on October 02, 2008

      Wowie! This is one fine recipe! I followed the directions with the exception of using Phyllo instead of Puff Pastry (only because my grocery store didn't have any). I know it would have been easier to work with and just as tasty. The phyllo did look lovely coming out of the oven and tasted buttery and good. A bit of gravy or cheese sauce would be nice but also harder to work with. Perhaps a cheese sauce on the side would be nice. My husband claimed the leftovers. Next time I make this there will be company here. Thanks for sharing your recipe. This was made for Fall PAC 2008.

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    Nutritional Facts for Chicken Pot Pie Ala Wellington

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.3
     
    Calories from Fat 504
    57%
    Total Fat 56.1 g
    86%
    Saturated Fat 17.4 g
    87%
    Cholesterol 30.0 mg
    10%
    Sodium 530.3 mg
    22%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.6 g
    14%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    chicken tenderloins

    egg wash

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