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Can soups are very high in sodium try this with homemade cream of chicken soup. Not only will it be healthier it will also taste allot better

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Larry Thornton October 15, 2001

I have been making this recipe for years and it usually is a big hit. I use a large deep dish pie pan and the pillsbury already crusts. Great use for left over turkey! The frozen mixed soup veggies (peas, carrots, corn, potato) are great, I use one bag, one can of cream of broccoli cheddar soup and one of cream of chicken or cream of potato (whatever I have on hand) It is a quick and easy meal to make when you have friends drop in or it is blowing outside.

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Bruce & Casey Lau January 22, 2002

Larry, I know you mean well, but someone who is making THIS recipe is someone who doesn't have time to make cream of chicken soup from scratch.

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Lennie December 29, 2001

This was my "clean out the fridge/pantry" recipe for tonight. Used pre-made pie crusts, a leftover baked potato from dinner two nights ago (chopped up), fresh carrots that were steamed in the micro first, frozen broccoli and frozen corn. I added freshly ground pepper and sea salt to the soup (used two cans of chicken soup) and also whisked in two leftover cloves of roasted garlic. My chicken soup was low sodium/fat free. It was a hit for sure!

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jonesies March 28, 2011

This really tasted like a chicken pot pie that you buy in the store! I was impressed! I thought it was going to be so so but it was really good. I prepared it this past weekend so I would have a meal ready to go after coming home from work. This was a hot tasty meal that was easy to make. I'll be making this again for sure. Thanks!

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MoniBush March 03, 2010

This is a new regular in our house. DH loves it! I used frozen peas and carrots and 1 can cream of chicken 1 can cream of celery. YuM!

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jamieleeannjohnson October 05, 2009

this is a great recipe!! Hubby and I loved it.. it was so quick and easy, even though I work all day I was still able to have a good, nutritious meal with little effort. one thing i will do to further simply it the next time , buy a rotisserie chicken from the market,and chunk that up

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jenni.kennedy January 21, 2009

I have used this recipe now 5 or six times. It is a great recipe and easy to fix. It is a requested recipe at my house now. I do this sometimes. I will Grill the Chicken Breast before I shred it. It adds a good flavor to the dish.

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Russell Bell September 28, 2008

What a fun recipe! And soooo easy!!! My husband never has thirds and he did with this one! My daughters liked it as well, but my oldest liked the crust the best. I was able to cut the recipe in half and it worked great... Thanks for sharing. Jennifer

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cjshort98 March 14, 2008
Chicken Pot pie