1 Review

This was total comfort food for us. I did use frozen peas and carrots as I don't care for canned. I also used Bisquick Heart Smart and skim milk and added some parsley and ground black pepper. I made individual pot pies in oval-shaped ramekins and baked for 45 minutes. The crust came out a very pretty golden brown.

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LainieBug February 23, 2009
Chicken Pot Pie