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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Chicken Pot Pie. Photo by fawn512

    1/4 Photos of Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Hippie2MARS's Note:

    I love chicken pot pie, but I couldn't find a recipe that wasn't too complicated. I hit on this tasty, quick version and have never looked back!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 2 cups cubed cooked chicken
    • 1 cup frozen green pea
    • 1 large potato, peeled and diced
    • 1 carrot, peeled and diced
    • 1 small onion, diced
    • 1 (15 ounce) can cream of chicken soup (I use Healthy Request)
    • 1 cup chicken broth (I prefer the low sodium version)
    • 1/8 teaspoon pepper
    • 1/4 teaspoon salt
    • 2 refrigerated pie crusts

    Directions:

    1. 1
      Arrange one of the piecrusts to line a deep-dish pie pan, or a casserole dish.
    2. 2
      In a microwave safe dish, cook the potatoes, carrots and onion for 5 minutes, or until slightly tender.
    3. 3
      Drain well.
    4. 4
      Whisk together the soup, broth, salt and pepper.
    5. 5
      Add the cooked vegetable mixture and chicken.
    6. 6
      Stir in the peas.
    7. 7
      Pour all into the prepared baking dish.
    8. 8
      Cover with the other piecrust, crimping the edges to seal.
    9. 9
      Cut two slits into the crust.
    10. 10
      Place dish on a cookie sheet.
    11. 11
      Bake in a 375 degree oven for 45 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 12, 2003

      45

      very good and easy, my 6 year old loved helping me make this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      45

      These are pretty simple pot pie for a biginner - because all are premixed Ü Though i think it has too much liquid, but overall these are great. I use Roxygirl's Basic Pie Crust I (117324). I use 1 chicken breast (steamed it together with carrots and potatoes before dicing) omit the peas and used sliced botton mushroom instead

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2005

      45

      I wasn't quite sure how this would turn out, because it seemed that I had too much filling, probably enough to make 2 pot pies. Also, I accidentally left the frozen pie crusts sitting on the counter too long, so they were totally thawed when I was ready to pour in the mixture. Needless to say, I had a mess on my hands! Somehow it still turned out well, and my husband and I enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.6
     
    Calories from Fat 144
    43%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 30.5 mg
    10%
    Sodium 774.7 mg
    32%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.7 g
    15%
    Protein 14.0 g
    28%

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