I love chicken pot pie - it is my one of my favorite comfort foods!!! This recipe is definitely going to my comfort food file! Very good, easy to make & I love that it does not call for canned soup. I added one diced potato with the chicken & carrot - just because I wanted some potato - it was delicious! Thanks for sharing this recipe
Oops I forgot my comments! this was very good, changed nothing, my son very much liked it, I gave a tiny bit to the baby and she ate it too! thanks Mimi
I made this for St. Patrick's day dinner - it was really good! The flavor was excellent. I took Rushed 4 Time's suggestion in her review and added a few extra spices - some poultry seasoning and parsley and more salt and thyme than it called for. It turned out really good. The only thing was the overall cook & prep time was about 1.5 hours instead of 45 minutes - about 50 - 60 minutes pre-oven and 35 mins in the oven. Really good though - I'd make it again!
I liked the ingredients listed in this recipe, but I preferred the general preparation method of #13822, which involved a longer cook time. I added some potatoes and even a can of white chicken meat (which I cooked in the broth long enough that it broke apart nicely). My husband was thrilled with the results, but I thought the filling was just a tad bland. It really needs some additional spices, I just couldn't tell what it really needed (not much, just a little more "oomph"). My husband said this one's a keeper, though!
great recipe no potatoes