Prep 5 mins
Cook 30 mins
This recipe came from a co-worker.
Make and share this Chicken Pot Pie recipe from Food.com.
- 2 cans chicken
- 1 can Veg-All (drained)
- 1 can cream of chicken soup
- 2 flat pie crusts
- Mix soup, Veg-All, and chicken together, add to one pie crust, top with second pie crust.
- Bake at 350 for 30 min.
Excellant!!!! I loaded it down with a few of my favorite spices and it was scrumptious.