Total Time
35mins
Prep 5 mins
Cook 30 mins

This recipe came from a co-worker.

Ingredients Nutrition

  • 2 cans chicken
  • 1 can Veg-All (drained)
  • 1 can cream of chicken soup
  • 2 flat pie crusts

Directions

  1. Mix soup, Veg-All, and chicken together, add to one pie crust, top with second pie crust.
  2. Bake at 350 for 30 min.
Most Helpful

5 5

Excellant!!!! I loaded it down with a few of my favorite spices and it was scrumptious.