Chicken Pot Pie
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 12 oz ramekins
- Serves:
- 2
ingredients
- 226.79 g potatoes
- 113.39 g cooked chicken
- 709.77 ml low sodium chicken broth
- 1 medium carrot
- 1 stalk celery
- 118.29 ml frozen peas
- 14.79 ml flour
directions
- cook 1 medium carrot and 1 stalk celery, thinly sliced in 3 cups chicken broth until done - approx 10 minutes. Remove vegetables and place in 2- 12 oz ramekins. Continue cooking broth until reduced to 2 cups. Add slurry of 1 Tbsp flour with water to broth and cook 1 minute.
- add 2 oz chopped rotisserie chicken to each ramekin, top each with 1/4 cup frozen peas and half of thickened chicken broth.
- Top each ramekin with Simply Potatoes Hash brown to fit ramekin and brush with olive oil.
- Bake in 375 oven for 25 - 30 minutes, and enjoy.
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