Made for PAC Spring 2012. This was very yummy and easy to make. Unfortunatley I didn't have a dutch oven, so I cooked the chicken seperately in a pan (only half cooked, not all) and then added all ingrediants into a casserole dish and added the pastry to the top. I cooked on about 220 degrees celcius and pulled it out when the puff pastry was looking nicely done. Everything cooked perfectly. I also added some brocolli and spring onions for some extra greens. I highly recommend people try out this dish, as it was a yummy, somewhat healthy and super easy meal. Enjoy.