Chicken Pot Pie

READY IN: 1hr 10mins
Recipe by emily9

My friend gave this recipe to me. My daughter loves this--and she hates everything.

Top Review by Lori Skinner

This was the best pot pie I have ever had. I will never buy a frozen one again. The one thing I changed was I use turkey ( since I had so much left over from Thanksgiving)instead of the chicken but I will try the chicken next time. Plus it is very easy to make and cheap.. Thanks, Lori S

Ingredients Nutrition

  • 425.24 g package Pillsbury ready made pie dough (2 crust)
  • 283.49 g package frozen mixed vegetables (rinsed to thaw)
  • 236.59-473.18 ml cooked chicken
  • 297.66 g can cream of potato soup
  • 297.66 g can cream of chicken soup
  • 78.07 ml milk
  • 4.92 ml lawry seasoning salt


  1. Line 9 or 10-inch pie plate with crust; set aside.
  2. Combine remaining ingredients.
  3. Pour filling into pie plate.
  4. Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
  5. Makes 6 servings.
  6. Great reheated.

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