Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

My friend gave this recipe to me. My daughter loves this--and she hates everything.

Ingredients Nutrition

  • 425.24 g package Pillsbury ready made pie dough (2 crust)
  • 283.49 g package frozen mixed vegetables (rinsed to thaw)
  • 236.59-473.18 ml cooked chicken
  • 297.66 g can cream of potato soup
  • 297.66 g can cream of chicken soup
  • 78.07 ml milk
  • 4.92 ml lawry seasoning salt

Directions

  1. Line 9 or 10-inch pie plate with crust; set aside.
  2. Combine remaining ingredients.
  3. Pour filling into pie plate.
  4. Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
  5. Makes 6 servings.
  6. Great reheated.
Most Helpful

5 5

This was the best pot pie I have ever had. I will never buy a frozen one again. The one thing I changed was I use turkey ( since I had so much left over from Thanksgiving)instead of the chicken but I will try the chicken next time. Plus it is very easy to make and cheap.. Thanks, Lori S

5 5

The first time I made this, it was way too salty. The second time, I used all reduced sodium soups and substituted dashes of garlic powder, thyme, rosemary and paprika for the Lawry's. It was fantastic!!

5 5

Tried it, Loved it! Next time prob. would cut Lawry's salt in half and replace with 1/2 tsp. of pepper.