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This was the best pot pie I have ever had. I will never buy a frozen one again. The one thing I changed was I use turkey ( since I had so much left over from Thanksgiving)instead of the chicken but I will try the chicken next time. Plus it is very easy to make and cheap.. Thanks, Lori S

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Lori Skinner December 01, 2002

The first time I made this, it was way too salty. The second time, I used all reduced sodium soups and substituted dashes of garlic powder, thyme, rosemary and paprika for the Lawry's. It was fantastic!!

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TJB4 November 16, 2009

Tried it, Loved it! Next time prob. would cut Lawry's salt in half and replace with 1/2 tsp. of pepper.

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MzGaz October 03, 2010

Very good and so easy to make. My family really enjoyed this and I was thrilled that it was so easy to make. I used a can of mixed veggies as I am not a fan of frozen veggies and I had frozen cooked chicken in the freezer so used two breasts, shredded. The only thing I would do different is to add pepper. Will be making this again as we all enjoyed this. I baked mine for 45 minutes at 350.

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bmcnichol May 13, 2010

Great Chicken Pot Pie recipe! It has become a regular in our house. I usually do not add all of the milk that is called for. I add just a splash of milk, if any.

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MommaDonnaS February 10, 2010

This is so easy and absolutely DEELISH! The only alteration I made is before putting the pie crust top on I sprinkled heavily with black pepper. Only, because my family loves pepper. Thanks for sharing such a great recipe!

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Melanie Murray January 13, 2010

I make this chicken pot pie at least 3 times a month. Very easy and delicious. My family just loves it. Thanks for sharing Emily!

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Lakegirl645 December 12, 2009

Easy and delicious! This is one of the first recipes I ever tried to make for my husband after we got married, and he still enjoys it to this day! The only tweaks that I make are adding a chopped up potato (already cooked), eliminating the seasoning salt (it's salty enough without it), and add some pepper instead. Thanks for the easy and tasty recipe!

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RachelCS December 10, 2009

I really like pot pie and I have been making this one for years,except I don't use the chicken soup.I replace it with 1 cup sour cream.Yummy!!!!!Thanx for posting this recipe so I don't have to find my torn and worn out piece of paper everytime I want to make this dish.

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regina rose November 29, 2009

this was delicious and easy...i def think it needs the potato soup for the potatoes. thanks so much for posting, it was perfect on this rainy, kinda chilly night!

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cass and sam June 30, 2009
Chicken Pot Pie