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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie
    Chicken Pot Pie. Photo by Melvin'sWifey

    Photo by Melvin'sWifey

    1/1 Photo of Chicken Pot Pie

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    5.0 86

    Rate it! | Read 86 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    emily9's Note:

    My friend gave this recipe to me. My daughter loves this--and she hates everything.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
    • 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
    • 1 -2 cup cooked chicken
    • 1 (10 1/2 ounce) can cream of potato soup
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1/3 cup milk
    • 1 teaspoon lawry seasoning salt

    Directions:

    1. 1
      Line 9 or 10-inch pie plate with crust; set aside.
    2. 2
      Combine remaining ingredients.
    3. 3
      Pour filling into pie plate.
    4. 4
      Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
    5. 5
      Makes 6 servings.
    6. 6
      Great reheated.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    Read All Reviews (86)

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.8
     
    Calories from Fat 221
    46%
    Total Fat 24.5 g
    37%
    Saturated Fat 7.8 g
    39%
    Cholesterol 25.8 mg
    8%
    Sodium 926.9 mg
    38%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.1 g
    4%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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