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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Chicken Pot Pie. Photo by Melvin'sWifey

    1/1 Photo of Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    emily9's Note:

    My friend gave this recipe to me. My daughter loves this--and she hates everything.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
    • 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
    • 1 -2 cup cooked chicken
    • 1 (10 1/2 ounce) can cream of potato soup
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1/3 cup milk
    • 1 teaspoon lawry seasoning salt

    Directions:

    1. 1
      Line 9 or 10-inch pie plate with crust; set aside.
    2. 2
      Combine remaining ingredients.
    3. 3
      Pour filling into pie plate.
    4. 4
      Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
    5. 5
      Makes 6 servings.
    6. 6
      Great reheated.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 01, 2002

      55

      This was the best pot pie I have ever had. I will never buy a frozen one again. The one thing I changed was I use turkey ( since I had so much left over from Thanksgiving)instead of the chicken but I will try the chicken next time. Plus it is very easy to make and cheap.. Thanks, Lori S

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      55

      The first time I made this, it was way too salty. The second time, I used all reduced sodium soups and substituted dashes of garlic powder, thyme, rosemary and paprika for the Lawry's. It was fantastic!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010

      55

      Tried it, Loved it! Next time prob. would cut Lawry's salt in half and replace with 1/2 tsp. of pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (87)

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.8
     
    Calories from Fat 221
    46%
    Total Fat 24.5 g
    37%
    Saturated Fat 7.8 g
    39%
    Cholesterol 25.8 mg
    8%
    Sodium 926.9 mg
    38%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.1 g
    4%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    seasoning salt

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