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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Sugar Dumpling's Note:

    Easy to prepare and light recipe.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Coat a 10 inch round shallow baking dish with cooking spray.
    2. 2
      Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt, and pepper. Add vegetables, broth, and chicken. Cover and simmer 15 minutes.
    3. 3
      In a small cup, combine flour and ¼ cup of the evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minute Stir in remaining ¼ cup of evaporated milk and cook until mixture is slightly thickened, 2 to 3 minutes more.
    4. 4
      Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (There will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
    5. 5
      Prep time: 20 minute.
    6. 6
      Cook time: 40 minute
    7. 7
      Serves 6.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.2
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 61.7 mg
    20%
    Sodium 571.6 mg
    23%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.4 g
    13%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    butter-flavored cooking spray

    reduced-fat crescent rolls

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