Chicken Pot Pie

READY IN: 45mins
Recipe by carolinafan

So easy and so good.

Top Review by Dawn399

This was so easy and so good. My family ate it up.

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Rinse frozen peas and carrots in cold water to separate; drain.
  3. Melt butter in 2-quart saucepan over medium heat.
  4. Stir in flour, onion, salt and pepper.
  5. Cook, stirring constantly, until mixture is bubbly; remove from heat.
  6. Stir in broth and milk.
  7. Heat to boiling, stirring constantly.
  8. Boil and stir 1 minute.
  9. Stir in chicken and peas and carrots; remove from heat.
  10. Roll one pastry to 12-inch circle.
  11. Place in ungreased 9x9x2-inch pan.
  12. Pour chicken mixture into pastry-lined pan.
  13. Place remaining circle over chicken mixture; roll other pastry into 12-inch circle; place over chicken mixture.
  14. Turn edges of pastry under and flute.
  15. Bake about 35 minutes or until golden brown.

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