Chicken Pot Pie
photo by Tea Jenny
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs chicken breasts, cut into 1 inch pieces
- 5 tablespoons butter
- 3 cups water
- 3 potatoes, peeled & cubed
- 3 carrots, peeled & cubed
- 1 onion, quartered
- 3⁄4 teaspoon tarragon
- 3⁄4 teaspoon Worcestershire sauce
- 1 tablespoon dried parsley
- salt & pepper
- 1 (16 ounce) package pilsbury refrigerated pastry dough
directions
- Place 2 tbsp butter, chicken, veggies & seasonings in large pot, Cover with cold water and bring to a simmer. Continue to simmer till juices in chicken are clear & veggies tender, 10-15 minutes.
- With slotted spoon, divide filling into separate bowls OR dump into a pie plate. Pour cooking juices into measuring cup to get 2 cups.
- Put 3 tbsp of butter in hot, empty pot.
- Add 1/3 c of flour and cook till bubbly.
- Add in cooking liquid and bring to a simmer, cook until thickened.
- Pour over veggies
- Top with pastry dough pinching edges.
- vent with holes and bake at 350 for 20 mins or until golden & bubbly.
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Reviews
-
Yum, yum, yum, this was soooo good, I think this will be a regular on my menu good warming Autumn fare. My family loved it as you can see I made individual dishes what a plateful. I had green beans from the garden so I added them to the rest. Thank's for a good recipe it was great, wouldn't change a thing.
RECIPE SUBMITTED BY
Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :)
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