Chicken Pot Pie

Total Time
50mins
Prep
15 mins
Cook
35 mins

This is my favorite pot pie recipe. I like to use individual dishes so I can put everyone's favorite (no onions etc) in their pie, then poke holes in top of their initials.

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Ingredients

Nutrition

Directions

  1. Place 2 tbsp butter, chicken, veggies & seasonings in large pot, Cover with cold water and bring to a simmer. Continue to simmer till juices in chicken are clear & veggies tender, 10-15 minutes.
  2. With slotted spoon, divide filling into separate bowls OR dump into a pie plate. Pour cooking juices into measuring cup to get 2 cups.
  3. Put 3 tbsp of butter in hot, empty pot.
  4. Add 1/3 c of flour and cook till bubbly.
  5. Add in cooking liquid and bring to a simmer, cook until thickened.
  6. Pour over veggies
  7. Top with pastry dough pinching edges.
  8. vent with holes and bake at 350 for 20 mins or until golden & bubbly.
Most Helpful

5 5

Yum, yum, yum, this was soooo good, I think this will be a regular on my menu good warming Autumn fare. My family loved it as you can see I made individual dishes what a plateful. I had green beans from the garden so I added them to the rest. Thank's for a good recipe it was great, wouldn't change a thing.