Chicken Pot Pie

Kiwiwife's Note:

This is my favorite pot pie recipe. I like to use individual dishes so I can put everyone's favorite (no onions etc) in their pie, then poke holes in top of their initials.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 2 lbs chicken breasts , cut into 1 inch pieces
• 5 tablespoons butter
• 3 cups water
• 3 potatoes , peeled & cubed
• 3 carrots , peeled & cubed
• 1 onion , quartered
• ¾ teaspoon tarragon
• ¾ teaspoon Worcestershire sauce
• 1 tablespoon dried parsley
• salt & pepper
• 1 (16 ounce) package pilsbury refrigerated pastry dough

Directions:

1. Place 2 tbsp butter, chicken, veggies & seasonings in large pot, Cover with cold water and bring to a simmer. Continue to simmer till juices in chicken are clear & veggies tender, 10-15 minutes.
2. With slotted spoon, divide filling into separate bowls OR dump into a pie plate. Pour cooking juices into measuring cup to get 2 cups.
3. Put 3 tbsp of butter in hot, empty pot.
4. Add 1/3 c of flour and cook till bubbly.
5. Add in cooking liquid and bring to a simmer, cook until thickened.
6. Pour over veggies
7. Top with pastry dough pinching edges.
8. vent with holes and bake at 350 for 20 mins or until golden & bubbly.

Reviews

[Tea Jenny]

Yum, yum, yum, this was soooo good, I think this will be a regular on my menu good warming Autumn fare. My family loved it as you can see I made individual dishes what a plateful. I had green beans from the garden so I added them to the rest. Thank's for a good recipe it was great, wouldn't change a thing.