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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Jason Stevenson's Note:

    An easy recipe. Comfort food at it's best!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 3 chicken breasts , cooked and cubed
    • 1 (16 ounce) can Veg-All
    • 1 (10 ounce) can cream of potato soup
    • ½ cup milk
    • 1 egg , beaten
    • 2 pie crusts

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine first four ingredients. Pour mix into piecrust.
    3. 3
      Cover with 2nd piecrust. Brush on beaten egg.
    4. 4
      Bake 45 minutes or until crust is golden brown.
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    Chicken Pot Pie. Recipe by Kiwiwife

    Chicken Pot Pie

    By Kiwiwife
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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.3
     
    Calories from Fat 263
    50%
    Total Fat 29.2 g
    45%
    Saturated Fat 8.1 g
    40%
    Cholesterol 86.8 mg
    28%
    Sodium 871.1 mg
    36%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.8 g
    11%
    Protein 23.1 g
    46%
    Detailed Nutrition Values About Nutrition Info

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