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1 hrs 10 mins
I came up with this and it was fairly easy and had it on the table just a little over an hour! My kids loved it and it's such great comfort food to eat on a cold day. I used both chicken breasts and chicken thighs, as they were all I had in my freezer at the time, but you can you all white or all dark meat, whatever you prefer. I like to use both for great flavor! You can also use your leftover turkey for turkey pot pie, or use any leftover meat and it will taste great!
Units: US | Metric
Serving Size: 1 (432 g)
Servings Per Recipe: 4
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