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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Katarina Giselle's Note:

    A Healthy Meal with Vegetibles and Protein, but alot of flavor!

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    Ingredients:

    Serves: 4

    Yield:

    Pie

    Units: US | Metric

    Rosted Chicken

    Marinade

    Filling

    Crust

    Directions:

    1. 1
      Place dijon mustard, soy sauce and lemo juice in a nonreactive bowl and whisk until marinade is smooth and creamy.
    2. 2
      Preheat oven to 425°.
    3. 3
      Clean chicken breat and pat dry, then place on a baking dish.
    4. 4
      In a small bowl mix together lemon rinds, rosemary, sage, thyme, parsely and oregano and spread half of the micture over chicken.
    5. 5
      Pour the marinade on top then add remaining herbs and some cracked pepper.
    6. 6
      Place chicken in oven and bake for 20 minutes or until cooked.
    7. 7
      Chop onion,dice potato and chop chicken when cooked.
    8. 8
      Preheat oven to 375°.
    9. 9
      Heat up Chicken Stock in microwave until warm.
    10. 10
      In a large sauce pan heat olive oil and butter. Once hot, add onion and saute until just transparent. (About 4 minutes).
    11. 11
      Add flour and blend well then slowly stir in chicken stock.
    12. 12
      Add potatoes and boil until potatoes are mostly cooked.
    13. 13
      Crust: In a bowl add flour and butter, cut butter into flour.
    14. 14
      Add salt and water and mix until thick, but still liquid.
    15. 15
      Add chicken, lima beans, salt and pepper to pot. Cook until heated and thick.
    16. 16
      Spray an ovenproof dish with cooking spray and evenly spread hot ingredients.
    17. 17
      Pour crust over the top.
    18. 18
      Bake until crust is golden brown. (About 20-25 minutes).

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.9
     
    Calories from Fat 388
    47%
    Total Fat 43.1 g
    66%
    Saturated Fat 23.2 g
    116%
    Cholesterol 115.8 mg
    38%
    Sodium 2007.3 mg
    83%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.5 g
    22%
    Protein 23.6 g
    47%

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