Chicken Pot Pie

"6 servings = 4.5 points 4 servings = 6.5 points"
 
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Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat overn to 400 degrees F. Spray an 8-inch square baking dish with Pam.
  • Mix together vegetables, chicken, and soup. Pour into prepared dish.
  • In another bowl, mix Bisquick, milk and egg substitute. Pour over the top of chicken mixture. Bake for about 30 minutes or until crust is golden brown.

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Reviews

  1. This is pretty good for WW, and very easy. I usually make a roast chicken one night, shred the remaining meat off the bones, and use the shredded meat to make this recipe.
     
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