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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    2 hrs 40 mins

    45 mins

    ratherbeswimmin''s Note:

    This is adapted from my grandmother's recipe. Old family favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring first 5 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 1 1/2 hours or until chicken is done.
    2. 2
      Remove chicken, reserving 3 1/2 cup broth in Dutch oven; discard celery tops.
    3. 3
      Let chicken cool; skin, bone, and cut into bite size pieces.
    4. 4
      Cook bacon in a skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.
    5. 5
      Crumble bacon, and set aside.
    6. 6
      Saute green onions and chopped celery in hot drippings in skillet over medium heat 5 minutes or until tender.
    7. 7
      Gradually whisk in 1/2 cup flour until blended.
    8. 8
      Gradually add reserved broth; cook whisking constantly 3 minutes or until thickened and bubbly.
    9. 9
      Stir in chicken, bacon, eggs, and next 5 ingredients.
    10. 10
      Spoon mixture into a 3-quart baking dish; top with pie crust.
    11. 11
      Bake at 450 degrees 25 minutes or until golden and bubbly.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 27, 2005

      55

      This was very, very delicious! I didn't use the eggs, because I didn't have enough, and used homemade crust. I will make it again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2004

      55

      excellent recipe and worth all the work! I made this for my picky 7 year old neice for our "girls weekend" and she loved it! She has asked me to make it again the next time I babysit for her and her little brother. Thank you.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2004

      55

      Superb! Used boneless chicken breasts, as that was what I had, and lightly poached them in broth with poultry seasoning. Skipped the eggs and used puff pastry. Excellent recipe, even holds up to modifications due to pantry limitations.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (409 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.6
     
    Calories from Fat 282
    57%
    Total Fat 31.3 g
    48%
    Saturated Fat 9.3 g
    46%
    Cholesterol 169.3 mg
    56%
    Sodium 976.1 mg
    40%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    16%
    Protein 28.6 g
    57%

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