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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Chicken Pot Pie. Photo by Goji Girl

    1/1 Photo of Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    50 mins

    35 mins

    Goji Girl's Note:

    The ultimate comfort food! I made this so often last winter - I had to take a break from it for a while. Watch out, you might become just addicted as I am! This recipe makes 2 pies, and they freeze wonderfully. When preparing, bake them only until the crust is just done, then cool completely. Freeze, and reheat them right from frozen. (Use care with a glass pie plate) It took approximately 45 minutes from frozen in the oven. Be sure to check the pies early!

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    Ingredients:

    Serves: 12

    Yield:

    pies

    Units: US | Metric

    Whole Wheat Pastry Crust

    Filling

    Directions:

    1. 1
      Pastry Crust: Combine flour and salt in mixing bowl.
    2. 2
      Use pastry cutter to cut in butter.
    3. 3
      Continue using pastry cutter till mixture is crumbly.
    4. 4
      Add cold water and stir till combined in a ball.
    5. 5
      Divide ball into 4 equal smaller balls.
    6. 6
      Roll one of the balls out on a floured surface, fold in half, lift, and place in pie plate.
    7. 7
      Open crust, cut off excess.
    8. 8
      Repeat with second ball of dough and second pie plate.
    9. 9
      Chill 2 remaining balls.
    10. 10
      Filling: Boil potato and carrots until just tender.
    11. 11
      In a large saucepan cook onion and mushrooms in butter till tender.
    12. 12
      Stir in flour, salt, marjoram, thyme, and pepper.
    13. 13
      Add chicken broth and milk all at once.
    14. 14
      Cook and stir until thickened and bubbly.
    15. 15
      Stir in thawed peas, carrots, potatoes, and chicken.
    16. 16
      Cook, stirring, until bubbly.
    17. 17
      Divide mixture between the two prepared pie plates.
    18. 18
      Roll out two remaining balls of dough for top crusts.
    19. 19
      Flute edges of pastry, cutting off excess dough.
    20. 20
      Cut slits for steam to escape.
    21. 21
      Bake at 375F for 35-40 minutes, until crust is golden brown & crispy.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 24, 2011

      55

      This rating is on the gravy. Which was delicious. Ran out of time and ended up with chicken, gravy and mashed potato. Thank you for a recipe that doesn't have a lot of packaged foods.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011

      55

      I made this last week for company, everyone raved about it. The sauce was rich and creamy and the ww crust was a nice change. Made for pac 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      This chicken pot pie is wonderful. I had never made one because I couldn't find a good recipe.This recipe is great .Great comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (277 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 489.0
     
    Calories from Fat 257
    52%
    Total Fat 28.6 g
    44%
    Saturated Fat 16.6 g
    83%
    Cholesterol 92.7 mg
    30%
    Sodium 679.2 mg
    28%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.8 g
    11%
    Protein 18.1 g
    36%

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