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1/1 Photo of Chicken Pot Pie
A good Chicken Pot Pie is not complicated, but it takes time. For cooks in a hurry, there are shortcuts. Canned broth can be substituted for homemade stock, leftover or store-bought cooked chicken can be used instead of a start-from-scratch uncooked bird, and frozen peas can be added without thawing. You can even skip the pastry and serve the filling over noodles or rice or even a piece of toast. It will taste fine, but it won’t be Chicken Pot Pie. Source: Relish Mag
Units: US | Metric
Serving Size: 1 (553 g)
Servings Per Recipe: 4