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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    t_ballet's Note:

    Still tweaking it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and saute until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken.
    2. 2
      In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux.
    3. 3
      Slowly add cream and keep stirring.
    4. 4
      Add chicken base, garlic, and onion and stir until thickened.
    5. 5
      Add peas, carrots, nutmeg, if using, and cut up chicken.
    6. 6
      Remove from heat.
    7. 7
      Fill baking dish with mixture, top with pie crust or bisquick mix.
    8. 8
      Bake 400 for 30 minutes.

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.6
     
    Calories from Fat 482
    70%
    Total Fat 53.5 g
    82%
    Saturated Fat 27.7 g
    138%
    Cholesterol 177.0 mg
    59%
    Sodium 360.0 mg
    15%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 23.0 g
    46%

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