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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Chicken Pot Pie. Photo by wwltmom

    1/5 Photos of Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    wwltmom's Note:

    My family enjoys this recipe often. We really like it when the weather gets cool.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken and vegetables in a 9x13 baking dish. Mix broth and soup; pour over chicken and vegetables. Salt and pepper to taste.
    2. 2
      In a sauce pan, melt butter; add flour and milk. Stir. Mixture will be thick. Spread over chicken and vegetable mixture. Bake 350 degrees for 1 1/2 hours or until crust is browned.

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    Ratings & Reviews:

    • on January 17, 2008

      55

      Our family has just devoured this tonight. YUM YUM AND MORE YUM. Quick to make - I microed the chicken til it was mostly cooked and it was so juicy tender. Because it was a wide dish I thought I needed to double the crust, and did so, but I realise it would have been fine just the way the recipe is written. Really easy and delicious. This is one of those recipes I will continue to make for years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      45

      Who doesn't love a potpie, and this one is a dandy! So easy to put together, with a creamy sauce, tender chicken and veggies, and a rich buttery crust. The crust was kind of like a cross between a pie crust and a dumpling - very tasty. I don't like lima beans, which are always found in mixed vegetables, so I used peas-n-carrots, otherwise made exactly as directed - this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.8
     
    Calories from Fat 263
    48%
    Total Fat 29.2 g
    45%
    Saturated Fat 14.0 g
    70%
    Cholesterol 110.8 mg
    36%
    Sodium 1200.3 mg
    50%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.0 g
    4%
    Protein 29.3 g
    58%

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