Chicken Pot Pie

CoffeeB's Note:

This is a quick recipe for those school nights when everyone is on the go. This can also be made ahead and froze. All you need are some dinner rolls and/or salad.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 2 (10 ounce) cans cream of potato soup
• 16 ounces frozen vegetables
• 2 cups cooked chicken
• ½ cup milk
• ½ teaspoon pepper
• ½ teaspoon thyme
• 2 (9 inch) pie crusts

Directions:

1. Preheat oven to 375 degrees.
2. Mix the first 6 ingredients in a large bowl.
3. Place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.
4. Prick the bottom with a fork.
5. Pour the ingredients from the bowl into the pie crust.
6. Place the 2nd pie crust overtop and press the seams together.
7. Cut off any excess dough.
8. Crimp the edges to seal.
9. Place 4 1-inch slices across the top to allow for cooking evenly.
10. Bake for 40 minutes.
11. Cool 10 minutes before serving.

Reviews

[M_Downs]

This was very good, quick and easy. I used one can of cream or chicken and one can of cream of potato. I also just put pie crust on the top to lower the calories. Next time I think I will try using a little less thyme. I will definately make again.

[lauralie41]

Love pot pie because it is great comfort food and this was very tasty! I used Tyson's chicken in the pouch and did add salt, pepper, lemon pepper, and celery seeds. My pot pie needed to bake a little longer and was wonderful when I sliced it and served. Will be making this again! Made and reviewed for Kittencal's Recipe Tag Game.

[4-H Mom]

Made this for lunch today and it was wonderful. I followed the recipe, just ended up baking it for a little longer. I ended up adding some onion and a little garlic powder to season it up just a bit more. I will be making this again. Thanks for the great recipe. Made for I Recommend Tag.