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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 14, 2002

      I must admit, that I only used the topping of this recipe (I made up the filling, my husband works at a restaurant where they serve chicken pot pie with the same kind of filling, so I made something a little different for the sake of his palate). But, the crust was DELISH! I had some leftover, so I rolled it out and cut it with my bat cookie cutter, and baked them for about 10-15 minutes. Will go great with the soup I am making tomorrow! If the crust is half as good as the pie recipe listed here, it must be incredible! Thanks for the great recipe!

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    • on August 16, 2009

      Very good thank you.

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    • on September 19, 2007

      Just wondering....in the list of ingredients corn syrup is listed, but in the directions, it says corn starch.Which is the correct one???Thanks

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    • on March 10, 2006

      WOW!! Talk about delish! I love chicken pot pie and this is one of the best I've had. The crust is different than any I've had before, but I will have it again, guaranteed. People, you've got to try this one!

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    • on February 04, 2005

      I thought this was a great receipe!!My husband loved it. But it does need some tweeking. As far as the corn syrup part just skipped it and used garlic butter to top the biscuits. Also used the usual pot pie veggies like peas carrots and potatoes. Next time I will make the filling have more liquid as it tends to soak up into the biscuits.

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    • on January 08, 2003

      This is a very good pot pie, although I will need to tweak the recipe in the future. For my preference, I think it needs more broth, to make the filling thinner. Concerning the biscuit topping, it was delicious. However, the directions fail to mention corn syrup or water, after listing them as ingredients, so I didn't know what to do with them. Also, the topping took nearly double the suggested time to cook through. I think it should be rolled thinner than 8 inches. A more experienced cook probably would have corrected all this as they went along, but I'll just have to make notes for next time, because it was a good pie.

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    • on September 09, 2013

      Absolutely Delicious!! The only chicken pot pie I make. I do sub mixed frozen vegetables for corn. I steam and drain before putting in. But follow the rest of the recipe. Thank you great recipe!!

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 591.0
     
    Calories from Fat 279
    47%
    Total Fat 31.1 g
    47%
    Saturated Fat 12.4 g
    62%
    Cholesterol 86.7 mg
    28%
    Sodium 1418.8 mg
    59%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 28.4 g
    56%

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