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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Average Rating:

    1 Total Reviews

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    • on November 12, 2008

      This is a really delicious recipe, however I can see that there a lot of steps that may be intimidating to some! I made this a little easier to accommodate both my schedule and probably lack of patience! I pre-cooked the potatoes,carrots and peas in my microwave until slightly soft. (Check about every 2 to 3 minutes.) As for the mushrooms, celery and onions, I cooked them all together, starting with the onions and celery then adding the mushrooms. I like the flavor of bay leaf, so I put 2 bay leaves in with the chicken breast and cream, and took them out when I cut up the chicken. I followed the rest of the directions as written. Very good. I will make this again when I have more time. Made for My 3 Chefs 2008

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (932 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1444.4
     
    Calories from Fat 760
    52%
    Total Fat 84.4 g
    129%
    Saturated Fat 39.3 g
    196%
    Cholesterol 334.7 mg
    111%
    Sodium 1788.6 mg
    74%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 9.4 g
    37%
    Sugars 9.8 g
    39%
    Protein 71.8 g
    143%

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