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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sabia's Note:

    Another cooking class recipe. The addition of zucchini, bacon and italian seasoning give this pot pie a different twist. This is so flavoraful. If you want to, try this dish over pasta instead of in pie crusts. The ingredient amounts for bacon and mushrooms are estimates.

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    Ingredients:

    Serves: 12

    Yield:

    pies

    Units: US | Metric

    • 2/3 cup butter
    • 2/3 cup flour
    • 1 small onion, chopped
    • 1/2 teaspoon pepper
    • 1 teaspoon salt
    • 1 cup milk
    • 3 cups chicken broth
    • 3 -4 cups cooked chicken, chopped
    • 1 (12 ounce) package bacon, cooked and crumbled
    • 10 ounces peas and carrots, thawed
    • 1 cup zucchini, sliced thin
    • 1 (8 ounce) package mushrooms, sliced (optional)
    • 4 deep dish pie shells, thawed
    • 2 teaspoons italian seasoning (or a combo of basil, oregano, garlic, sage and maybe thyme)
    • 2 cups grated cheddar cheese
    • parmesan cheese (optional)

    Directions:

    1. 1
      Melt butter over low heat and add the flour. Cook and stir briefly and blend in the chopped onion, salt and pepper. Cook until bubbly.
    2. 2
      Stir in the chicken broth and milk. Continue stirring constantly until the sauce is of medium texture (about 2-3 minutes).
    3. 3
      Stir in the chicken, bacon, vegetables and Italian Seasoning.
    4. 4
      Pour in the bottom of two pie crusts and top with cheeses.
    5. 5
      Place the top crusts over the top. Pinch the sides and slit the tops.
    6. 6
      Bake at 425 degrees for 30-35 minutes.
    7. 7
      Cool 5 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (294 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 635.3
     
    Calories from Fat 419
    66%
    Total Fat 46.6 g
    71%
    Saturated Fat 20.3 g
    101%
    Cholesterol 95.2 mg
    31%
    Sodium 1138.4 mg
    47%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    italian seasoning

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